Menu

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Appetizers

Soups

Salads

Egg Foo Young

Chop Suey

Fried Rice

Lo Mein

Chow Mein

Chefís Specials

Beef Specialties

Vegetable Specialties

Scallops & Fish Specialties

Shrimp Specialties

Poultry Specialties

Pork Specialties

House Specialties

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3 Course Chinese Gourmet Dinners

3 Course Szechwan Gourmet Dinners

3 Course Beijing Gourmet Dinners

Lunch Combinations

Daily Lunch Specials

Chefís Lunch Specials

Early Bird Specials (3p – 5p daily)

Childrenís Plates (Under 10 Years Old * Dine-in Only)

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Soft Drinks

Beer

The Chef can prepare any entree more mild or spicy

All entrees served with steamed rice
Substitute steamed rice for brown rice add (lunch) $0.50 or (dinner) $1.00 per person
Vegetable Fried Brown Rice: $9.55

* Any substitution may result in extra charge